Diet & Nutrition

The specialty for Nutrition and Dietetics provides clinical nutrition services to both inpatients and Outpatients. The nutrition and dietetics team provides acute and community-based services. Our dieticians are highly qualified & experienced in establishing nutritional needs and recommending appropriate nourishing treatment to optimize patients’ health.

Services Offered
  1. Assess patients’ nutritional needs and develop a modified tailor-made diet plan according to the patient’s condition & disease.
  2. Coordinate with doctors & other healthcare professionals in providing medical and nutritional support to patients.
  3. Counsels individuals and groups on basic rules of good nutrition. Healthy eating habits and nutrition monitoring to improve their quality of life.


The dietician also conducts consultation on all aspects of nutrition which includes nutrition management for the following:


  • Obesity or weight management
  • Diabetes Mellitus
  • Kidney Disorders
  • Vitamin & Mineral Deficiencies
  • Food allergies
  • Cardiovascular disorders
  • Liver problems
  • Gastrointestinal problems
  • Pregnancy & Lactation